Long a favorite of professional meat cutters, the flexible 6-inch boning knife is an indispensible tool to carve out the best part of wholesale cuts of meat, usually found sealed in Cryovac. Victorinox blades are the favorites of European chefs because their tough steel is thinner than forged knives and, thus, slice through with less resistance... and the NSF (food safety certified) Fibrox handles allow a comfortable sure grip even under slippery conditions. As an American born Paris trained chef, I can assure you that this little wonder will become more of a favorite than you might imagine!Get more detail about Victorinox 6-Inch Flex Boning Knife with Fibrox Handle.
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